Day 160 - Diet

“The word diet is often used to describe an eating plan intended to aid weight loss. However, diet really refers to the foods a person eats in the course of a day, or week.

The more balanced and nutritious the diet, the healthier the person can expect to be. A balanced diet means eating the right amount of foods from all food groups.

The benefits of a balanced diet are numerous. No single food contains everything the body needs so it is important to eat a wide variety.

The right amount of vitamins and nutrients can increase life expectancy by keeping the heart and body healthy, and preventing many long-term illnesses.”*

*http://www.nhs.uk/Conditions/diet/Pages/Introduction.aspx

Today I had my second Bowen treatment.

I feel more relaxed after this morning’s session and the headache seems to be a bit better.

In terms of my new diet, I am struggling to come up with some dishes that do not contain any traces of wheat, yeast, dried fruit, sugar, tomatoes, potatoes, peppers, chillis and all other nightshades.

In brief, I am starving.

And I am not too sure how healthy this can all be - at the moment I am certainly not maintaining a balanced diet.

I don’t think I can bear the sight of sweet potatoes, chicken, salad, spinach, goat’s cheese or eggs anymore.

Before starting my new regime, the headache had slightly improved - it was not as strong on a daily basis. The supplements the kinesiologist gave me must have been doing something. Or am I just accustomed to my headache, and nearly becoming immune to it?

Despite being open to all these new treatments, and doing my utmost to rid my body of the pain, I feel like the solution to it all is once again creeping further and further away.

Day 140 - Tomatoes

“Tomatoes were first brought to Europe from Mexico by Cortez and were first cultivated for food in Naples. The English regarded them as poisonous until the 1700s. They were introduced in America as an ornamental garden plant in 1808, but were not eaten as they were believed to cause stomach cancer and appendicitis.

The botanical name for tomatoes ‘Lycopersicon’ means ‘wolf peach’ and refers to the association between werewolves, witchcraft and nightshades.

Then, in 1820, Colonel Robert Johnson defied the advice of his physicians (”You will foam and froth at the mouth and double over”) and ate tomatoes on the steps of Salem Courthouse, New Jersey, in front of a crowd of 2000 witnesses, the local sheriff waiting to arrest him for suicide. He survived and people began slowly to accept tomatoes as food.

In the US and Northern Europe they really took off as food with the introduction of canning and canned soups and then rose again with the expansion of consumption of pizza and pasta in the past 30 years.

However, the chemical and energetic qualities of tomatoes (and other nightshades) produce extreme, expansive effects which can expand and weaken the bones, joints, teeth, gums, and all body organs, especially for those who are sensitive and allergic to them.

In a study published in the Journal of the International Academy of Preventive Medicine, of the 5000 arthritis sufferers who eliminated Nightshade, seventy percent reported relief from aches, pains, and disfigurement.”*

*http://www.organicfoodee.com/inspiration/craig/nightshadefoods/
http://findarticles.com/p/articles/mi_m0KWZ/is_5_4/ai_111734421/

Being half Italian, tomatoes are a requirement for most of my dishes. I have now had to exclude pasta al sugo from my diet and, very sadly, pizza.

I haven’t found it particularly difficult to give up nightshade foods for their taste per se, rather have been struggling with replacing my usual dishes with other equally tasty ones. I have, however, been introduced to a number of intriguing recipes and previously unexplored foods (such as sweet potatoes - see Day 136 - Potatoes).

Despite these minor complaints, I would do anything to make my headache go away, and if this involves simply giving up a few foods (which I have now discovered are very unhealthy anyway) then so be it.

Day 124 - Nightshade Foods

"Potatoes, tomatoes, sweet and hot peppers, eggplant, tomatillos, tamarios, pepinos, pimentos, paprika, cayenne, and Tabasco sauce are classified as nightshade foods.

In the diet of Europe and Asia, only one nightshade food was eaten until recent times: the aubergine or eggplant. Then, in the 1600s and 1700s food and drug crops based on nightshades were imported from the Americas and for the past 400 years have penetrated and become ubiquitous in the Western diet. These include tobacco, tomatoes, potatoes and chili peppers.

Nightshades all contain nicotine in some form, although it may be named solanine (potatoes), tomatine (tomatoes), alpha-solanine (aubergine) or solanadine (chillies and capsicums).

A particular group of substances in these foods, called alkaloids, can impact nerve-muscle function and digestive function in animals and humans, and may also be able to compromise joint function.

Plants produce alkaloids as a regular part of their biochemical activity, and these alkaloids are primarily designed to help protect the plants from insects that would otherwise eat them.

It is now apparent that there are groups of people who cannot tolerate nightshades in their diets, wish to avoid them anyway or find that eliminating them helps alleviate a variety of mental, emotional and physical problems."*

*http://www.organicfoodee.com/inspiration/craig/nightshadefoods
http://www.whfoods.com/genpage.php?tname=george&dbid=62

I saw the kinesiologist again today. There hasn’t been much improvement since the first appointment. But I know it all takes time.

All I can do is wait (and hope).

The kinesiologist muscle tested me for food intolerances as he believes these may well be a contributing factor to my headache.

He told me to avoid tomatoes, potatoes, and, generally, all nightshade foods. I didn’t know all these foods (including aubergines and chillis) all fell into the same ominous sounding category as they all grow at night (hence the name nightshades), and, very interestingly, they all contain traces of nicotine (tobacco is also a nightshade). Ever had a really strong craving for a cheese and tomato pizza? Or a curry?

I looked back at my food diary that I kept in The Gambia and noticed that I was eating nightshades on a daily basis - with spicy chicken and tomatoes as one of The Gambia’s main dishes, it was hard to steer clear of many nightshade vegetables.

My new task is to continue taking my supplements and to rigorously exclude nightshades from my diet.